Chinese Sizzling Beef With Sweet Spicy Sauce

No need to lodge take-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in just 30 minutes! Perfect for a decorated weeknight dinner!

All the great flavors you love almost Szechuan beef, with a kick of fiery sweet ginger estrus! This Szechuan beef is the ultimate in Chinese accept-out comfort nutrient, withal is incredibly easy and prepare in just 30 minutes!

This post was sponsored by Veetee Rice. As always, the opinions hither are my own.

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So since school is officially back in session, we're in full on busy style. Which means, Mama needs some quick dinner recipes! No one wants to slave over a hot stove for an 60 minutes or more than at the stop of a long mean solar day, especially when at that place'due south homework to oversee, baths to requite, etc. Ah the parent life… information technology'south a glamorous one 😉

This spicy ginger Szechuan beefiness recipe is set up in simply 3o minutes! Really, you could even get this on the tabular array even faster , and hither's how…

How to Brand Szechuan Beef Even Faster:

Piece meat ahead of fourth dimension (just identify in sealed plastic purse in the fridge until ready to cook)
Fifty-fifty better, buy some pre-sliced stir fry beef from your local grocery store!
Whisk the sauce ahead of time (just store in an closed container in the fridge until ready)
Slice carrot, celery, and dark-green onions ahead of time (keep in a sealed plastic bag in the refrigerator until fix)

Those things will cut your prep time down to virtually zero, meaning you can have this amazing Szechuan beefiness in almost 10 minutes! That'due south faster than yous could drive to pick up some take-out!!

Some other secret weapon for the ultimate quick and easy dinner is Veetee Dine In Rice. This rice comes in convenient i one/2 cup sized containers, and all y'all have to do is peel the plastic back near halfway, microwave for 2 minutes, then fluff with a fork and relish! I was a little skeptical of the whole concept of microwaveable rice, as I've had some really bad experiences with other brands, only Veetee never fails to print! The rice is perfectly fluffy, light, and the Thai Jasmine variety is a footling bit viscous, which y'all definitely want with an Asian dish.

Of course, you could spend 30-40 minutes cooking rice… only why would you? You can accept all the great gustatory modality, with barely whatever attempt!

This Szechuan beef is mouthwateringly spicy, only if you're worried nigh too much heat, just tone downwardly the sriracha and ruddy pepper flakes to your desired heat level. With plenty taming, Szechuan beefiness could even be a kid-friendly meal!

Some Helpful Tools to Make This Recipe:

Nonstick Jumbo Wok – Not necessary for the recipe, just super fun and a neat addition to your kitchen arsenal!

Stir Fry Spatula – I use this spatula for cooking simply about every dish I brand!

More Great Asian Dishes!

Slow Cooker Honey Garlic Chicken | Tender, moist, honey garlic chicken made easy in the slow cooker, and coated in the most glorious homemade honey garlic and orange sauce! | http://thechunkychef.com — Slow Cooker Honey Garlic Craven

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Servings: four servings

(hover over # to adjust)

No need to order have-out, this spicy ginger Szechuan beef is completely mouthwatering and ready in merely 30 minutes! Perfect for a busy weeknight dinner!

▢ Beef:
▢ ane.5 lb flank or skirt steak or use pre-sliced stir fry beef from the shop
▢ ane Tbsp soy sauce
▢ ane Tbsp mirin
▢ 3 Tbsp cornstarch
▢ 3 Tbsp sesame oil
▢ VEGETABLE TOPPING:
▢ ii - three celery stalks julienned into thin 2 inch long strips
▢ 1/2 cup shredded carrots
▢ iii inch dark-green onions sliced thinly, on a diagonal, into 1/2 pieces
▢ SAUCE:
▢ 1 tsp crushed crimson pepper flakes
▢ 1/four tsp Chinese 5 spice
▢ ii cloves garlic minced
▢ 2 Tbsp packed brownish sugar
▢ 1 inch of fresh Ginger grated or very finely minced
▢ four Tbsp reduced sodium soy sauce
▢ 2 Tbsp h2o
▢ one Tbsp Sriracha
▢ 1 Tbsp rice vino vinegar
▢ two tsp hoisin sauce
▢ one light-green onion thinly sliced

Slice steak, across the grain, into one/4 inch thick strips (see picture tutorial HERE), and place in a large plastic bag.
Add mirin and soy sauce and massage into the meat. Add cornstarch, seal the bag and toss/massage to coat the meat.
Let meat marinate for about x minutes or and then.
In a medium mixing bowl, whisk together sauce ingredients and gear up aside.
Piece vegetables and prepare aside.
Add sesame oil to wok (or large saute pan) and rut over MED-HIGH estrus.
Add beef to hot pan (just plenty to encompass the bottom of the pan - you'll probably want to do at to the lowest degree 2 batches), and saute nigh 2-iii minutes. Remove beef to a plate and melt remaining batches.
Add sliced vegetables to the hot pan and cook about 1-3 minutes (depending on how tender you desire them), stirring often.
Pour in Szechuan sauce and cook about a minute, until slightly thickened.
Add cooked beef and turn to coat in the sauce.

Want to salve this recipe for later? Click the heart in the bottom right corner to save to your own recipe box!

The Chunky Chef is not a dietician or nutritionist, and any nutritional data shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

Hey in that location! I'yard Amanda. Wife, mother, photography nerd, and salary lover! I believe that succulent meals should exist easy to make. Now that yous're here, stay a chip, scan a few recipes, and let'south get cookin'!

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Source: https://www.thechunkychef.com/30-minute-spicy-ginger-szechuan-beef/

Chinese Sizzling Beef With Sweet Spicy Sauce